Good, quick side. I added a bit of cayenne pepper so they were sweet and slightly spicy.
I served it with pulled barbeque chicken and fresh corn. Nice accent to main course - all american flavors. I would suggest you could get away with 2-3 teaspoons of butter. I
This was a nice twist on steamed carrots. Nothing amazing about it, but very solid. I served it with Roast Chicken Provencale (CL) and Mashed Potatoes with Roasted Garlic Butter (CL). Nice Sunday evening meal.
I thought these were just average, nothing special. CL Steamed Carrots with Garlic-Ginger Butter are much, much better.