Photo: Becky Luigart-Stayner; Styling: Linda Hirst    
Prep Time
30 Mins
Bake Time
21 Mins
Cool Time
20 Mins
Makes 2 dozen

Looking for some not too scary Halloween snacks? These Carrot-Coconut Spice Cupcakes will to the trick. Try this spin on carrot cupcakes by added shredded coconut to the batter and toasted coconut on top!

How to Make It

Step 1

Preheat oven to 350°. Place 24 paper liners in muffin cups.

Step 2

Beat eggs and sugar at medium speed in a large mixing bowl. Stir in oil and vanilla.

Step 3

Combine flour and next 6 ingredients; add to egg mixture, stirring until smooth. Stir in carrots and next 3 ingredients.

Step 4

Spoon batter into prepared baking cups. Bake 21 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes from pan, and cool completely on wire racks.

Step 5

Spread Cream Cheese Frosting on tops of cupcakes; garnish, if desired.

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