Carrot-Coconut Spice Cupcakes

Name: Carrot-Coconut Spice Cupcakes
Prep time: 30 min
Total time: 71 min
Yield: Makes 2 dozen
Ingredients: 3 eggs; 1 ¾ cups sugar; 1 ¼ cups vegetable oil; 2 teaspoons vanilla extract; 2 ¼ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground cloves; 2 cups finely grated carrots; ¾ cup finely chopped pecans; 1 cup shredded coconut; 1 (8-ounce) can crushed pineapple, drained; Cream Cheese Frosting; Garnish: toasted coconut

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Looking for some not too scary Halloween snacks? These Carrot-Coconut Spice Cupcakes will to the trick. Try this spin on carrot cupcakes by added shredded coconut to the batter and toasted coconut on top!

By Julia Rutland

Recipe by Coastal Living October 2014

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Carrot-Coconut Spice Cupcakes

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Carrot-Coconut Spice Cupcakes

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Carrot-Coconut Spice Cupcakes