LIVE

Looking for some not too scary Halloween snacks? These Carrot-Coconut Spice Cupcakes will to the trick. Try this spin on carrot cupcakes by added shredded coconut to the batter and toasted coconut on top!

Julia Rutland
Recipe by Coastal Living October 2014

Gallery

Credit: Becky Luigart-Stayner; Styling: Linda Hirst

Recipe Summary

prep:
30 mins
bake:
21 mins
cool:
20 mins
total:
1 hr 11 mins
Yield:
Makes 2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Place 24 paper liners in muffin cups.

    Advertisement
  • Beat eggs and sugar at medium speed in a large mixing bowl. Stir in oil and vanilla.

  • Combine flour and next 6 ingredients; add to egg mixture, stirring until smooth. Stir in carrots and next 3 ingredients.

  • Spoon batter into prepared baking cups. Bake 21 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes from pan, and cool completely on wire racks.

  • Spread Cream Cheese Frosting on tops of cupcakes; garnish, if desired.

Advertisement