Bulgur is a form of whole wheat often used in European and Indian cuisine. Made with shredded carrot and chopped cilantro, this nutritious dish is high in fiber and protein and low in saturated fat.
This Story Originally Appeared On cookinglight.com
Credit: Randy Mayor; Styling: Claire Spollen
145 calories; fat 5.5g; saturated fat 0.8g; sodium 259mg.