Used raisins instead of grapes and added avocado. Great mix of flavor and texture. I omitted the chicken and did not serve with a green salad, instead as a side to grilled steak and zucchini. It was great as a side dish!
I loved the grapes and toasted almonds in this dish! Easy to make and was great for lunch today. I thought the dressing was a little thick and quinoa mix didn't really go with the greens well.