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Credit: David Prince

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt. Add the carrots, celery, and chives and toss.

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Nutrition Facts

calcium 64mg; 101 calories; calories from fat 1%; carbohydrates 8g; cholesterol 1mg; fat 7g; fiber 2g; protein 2mg; saturated fat 1g; sodium 424mg.
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