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Recipe by Southern Living September 2007

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Recipe Summary

prep:
15 mins
bake:
18 mins
cool:
15 mins
total:
48 mins
Yield:
Makes 1 dozen sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 4 ingredients in a large bowl. Stir raisins into carrot mixture.

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  • Tear cookie dough into pieces, and stir into carrot mixture until well combined.

  • Drop cookie dough mixture by tablespoonfuls, 2 inches apart, onto lightly greased baking sheets. (Dough should make 24 cookies.)

  • Bake at 350° for 15 to 18 minutes or until edges are crisp. Cool on baking sheets 5 minutes. Remove to wire racks, and cool 10 minutes or until completely cool.

  • Turn half of cookies over, bottom sides up. Spread each with 1 Tbsp. chilled Cream Cheese Icing. Top with remaining cookies, bottom sides down, and press gently to spread filling to edges of cookies.

  • Note: For testing purposes only, we used Pillsbury Create 'n Bake Sugar refrigerated cookie dough.

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