Prep Time
15 Mins
Bake Time
18 Mins
Cool Time
15 Mins
Yield
Makes 1 dozen sandwiches

How to Make It

Step 1

Toss together first 4 ingredients in a large bowl. Stir raisins into carrot mixture.

Step 2

Tear cookie dough into pieces, and stir into carrot mixture until well combined.

Step 3

Drop cookie dough mixture by tablespoonfuls, 2 inches apart, onto lightly greased baking sheets. (Dough should make 24 cookies.)

Step 4

Bake at 350° for 15 to 18 minutes or until edges are crisp. Cool on baking sheets 5 minutes. Remove to wire racks, and cool 10 minutes or until completely cool.

Step 5

Turn half of cookies over, bottom sides up. Spread each with 1 Tbsp. chilled Cream Cheese Icing. Top with remaining cookies, bottom sides down, and press gently to spread filling to edges of cookies.

Step 6

Note: For testing purposes only, we used Pillsbury Create 'n Bake Sugar refrigerated cookie dough.

Ratings & Reviews

isosa312's Review

VICARIL
February 12, 2011
I've made these cookies several times and they always turn out great! Tasty and easy to make - highly recommend!

VICARIL's Review

isosa312
October 04, 2010
VERY EASY. HOWEVER THE 2 TABLESPOON OF BATTER MAKES A VERY BIG COOKIE. I USED A SMALL COOKIE SCOPE AND IT MAKE A PERFECT SIZE COOKIE. WILL MAKE AGAIN