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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
290 calories; calories from fat 31%; fat 10g; saturated fat 2.5g; mono fat 0g; poly fat 0g; protein 6.8g; carbohydrates 43.1g; fiber 0g; cholesterol 9mg; iron 0mg; sodium 344mg; calcium 0mg.