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Recipe Summary

Yield:
2 loaves.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl; make a well in center of mixture.

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  • Combine brown sugar and next 5 ingredients, stirring well with a wire whisk. Add brown sugar mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in carrot, walnuts, and 3/4 teaspoon vanilla.

  • Spoon batter into 2 (4-inch) loafpans coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and let cool completely on a wire rack.

  • Combine powdered sugar, cream cheese, and 1/4 teaspoon vanilla, stirring until smooth. Spread evenly over tops of loaves.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

290 calories; calories from fat 31%; fat 10g; saturated fat 2.5g; mono fat 0g; poly fat 0g; protein 6.8g; carbohydrates 43.1g; fiber 0g; cholesterol 9mg; iron 0mg; sodium 344mg; calcium 0mg.
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