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This is a wonderful jam that tastes just like Grandma’s carrot cake!

Teri Johnson, North Ogden, UT
Recipe by Gooseberry Patch

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Credit: Oxmoor House

Recipe Summary

Yield:
Makes 6 jars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients except pectin and sugar in a large saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally. Add pectin and return to a boil. Stir in sugar; bring to a full rolling boil, stirring constantly. Remove from heat. Pour into hot sterilized jars, leaving 1/2-inch headspace. Secure with lids. Cool and store in refrigerator up to 3 weeks.

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Source

Gooseberry Patch Christmas 12

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