This was certainly an ambitious recipe to attempt - and they are expensive gelly shots if you don't already have the ingredients on hand. I couldn't find ginger juice, so I made my own - I grated some ginger and pressed it through a fine mesh sieve. End results were boozy and delicious! Although next time, I'd let the first layer sit for more than 45min, and probably let the cream layer cool for more than 3min. Other than that, these were a hit!