Carrot Cake
This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. Just like a traditional carrot cake, this cake is topped with a thick cream cheese frosting. This is the perfect cake for any occasion. During the spring, decorate it with delicate carrots made of frosting or candies. For Christmas, this beloved baking recipe can be made with extra spices and hints of nutmeg and cinnamon.
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Recipe Summary
Ingredients
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Chef's Notes
A unique touch to impress guests: Add pineapple for some extra sweetness and flavor. Add zucchini for additional nutritional benefits and texture. Add apple or browned-butter glaze for a seasonal touch in the colder months.