Warm spices and brown sugar add rich, caramelized flavors to this carrot cake. If you can't find fromage blanc, use more cream cheese.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
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284 calories; fat 9.7g; saturated fat 4.9g; mono fat 2.8g; poly fat 0.8g; protein 3.6g; carbohydrates 46.6g; fiber 0.9g; cholesterol 49mg; iron 1mg; sodium 172mg; calcium 68mg.