Carrot Cake
Warm spices and brown sugar add rich, caramelized flavors to this carrot cake. If you can't find fromage blanc, use more cream cheese.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
284 calories; fat 9.7g; saturated fat 4.9g; mono fat 2.8g; poly fat 0.8g; protein 3.6g; carbohydrates 46.6g; fiber 0.9g; cholesterol 49mg; iron 1mg; sodium 172mg; calcium 68mg.