Photo: Oxmoor House
22 servings (serving size: 1 slice)

This deliciously moist cake is chock-full of carrots, nuts, and raisins.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare cake, combine first 7 ingredients in a bowl; beat with a mixer at low speed for 1 minute. Scrape sides of bowl; beat at medium-high speed for 2 minutes or until batter is smooth, scraping sides of bowl occasionally. (Batter will be thick.) Fold in carrot, raisins, and walnuts. Spoon batter evenly into 2 (9-inch) round cake pans coated with cooking spray.

Step 3

Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on a wire rack.

Step 4

To prepare frosting, place cream cheese, milk, and vanilla in a large bowl; beat with a mixer at high speed until creamy. Gradually add powdered sugar; beat at low speed just until blended.

Step 5

Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews

MsLaura's Review

January 05, 2014

MrsAdam's Review

March 25, 2013

dogwoman52's Review

April 09, 2012
this sounds like it would be good