This deliciously moist cake is chock-full of carrots, nuts, and raisins.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
Cooking Light Gluten-Free Cookbook
332 calories; fat 10.4g; saturated fat 2.2g; mono fat 2.9g; poly fat 4.2g; protein 3.2g; carbohydrates 59.4g; fiber 1.1g; cholesterol 44mg; iron 0.5mg; sodium 119mg; calcium 28mg.