Carrot-Cabbage Slaw

Name: Carrot-Cabbage Slaw
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings (serving size: 1/2 cup)
Ingredients: 1 cup shredded carrot (about 2 large carrots); 1 cup shredded red cabbage; ½ cup shredded jicama (about 1/2 small jicama); 3 tablespoons white balsamic vinegar; 1 tablespoon chopped fresh mint; 1 tablespoon olive oil; 1 tablespoon honey; ¼ teaspoon salt

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For light dressings, we prefer to use white vinegars to prevent the vegetables from becoming discolored.

Recipe by Southern Living September 2006

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Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 4 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 cup shredded carrot (about 2 large carrots)
1 cup shredded red cabbage
½ cup shredded jicama (about 1/2 small jicama)
3 tablespoons white balsamic vinegar
1 tablespoon chopped fresh mint
1 tablespoon olive oil
1 tablespoon honey
¼ teaspoon salt

Directions

Step 1
Stir together all ingredients. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving:

77 calories; calories from fat 40%; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 0.7g; carbohydrates 11.3g; fiber 2g; iron 0.4mg; sodium 174mg; calcium 20mg.

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Carrot-Cabbage Slaw

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Ingredients

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Carrot-Cabbage Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Carrot-Cabbage Slaw