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For light dressings, we prefer to use white vinegars to prevent the vegetables from becoming discolored.

Recipe by Southern Living September 2006

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Cover and chill until ready to serve.

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Nutrition Facts

77 calories; calories from fat 40%; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 0.7g; carbohydrates 11.3g; fiber 2g; iron 0.4mg; sodium 174mg; calcium 20mg.
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