Carrot-Cabbage Slaw

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Prep Time
10 Mins
Yield
Makes 4 servings (serving size: 1/2 cup)
September 2006
RECIPE BY Southern Living

For light dressings, we prefer to use white vinegars to prevent the vegetables from becoming discolored.

 

Ingredients

  • 1 cup shredded carrot (about 2 large carrots)
  • 1 cup shredded red cabbage
  • 1/2 cup shredded jicama (about 1/2 small jicama)
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 77
  • Caloriesfromfat 40%
  • Fat 3.5g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.4g
  • Protein 0.7g
  • Carbohydrate 11.3g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 0.4mg
  • Sodium 174mg
  • Calcium 20mg

How to Make It

Stir together all ingredients. Cover and chill until ready to serve.

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