Carrot, Beet and Ginger Salad
Photo: Ryan Benyi
Light and flavorful Carrot, Beet and Ginger Salad is the perfect side dish at a cookout.
How to Make It
Step 1
In a large bowl, whisk together ginger (and accumulated juice), vinegar, lemon zest and juice, onion, cumin, cilantro, mint, salt and pepper. Whisking constantly, drizzle in vegetable oil.
Step 2
Place shredding attachment in a food processor. Peel carrots and beets and shred. (If you don't have a food processor, shred vegetables with a box grater.)
Step 3
Add carrots and beets to bowl with dressing and toss well. Sprinkle with scallions and serve.
