Light and flavorful Carrot, Beet and Ginger Salad is the perfect side dish at a cookout.

Recipe by MyRecipes May 2012

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Ryan Benyi

Recipe Summary

prep:
45 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together ginger (and accumulated juice), vinegar, lemon zest and juice, onion, cumin, cilantro, mint, salt and pepper. Whisking constantly, drizzle in vegetable oil.

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  • Place shredding attachment in a food processor. Peel carrots and beets and shred. (If you don't have a food processor, shred vegetables with a box grater.)

  • Add carrots and beets to bowl with dressing and toss well. Sprinkle with scallions and serve.

Nutrition Facts

189 calories; fat 14g; saturated fat 1g; protein 2g; carbohydrates 15g; fiber 4g; cholesterol 0mg; sodium 364mg.
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