Photo: Romulo Yanes; Styling: Megan Hedgpeth
Made with carrots, apples, raisins, and cinnamon, these muffins are full of fall flavors.
How to Make It
Step 1
Preheat oven to 375°F. Line 12 muffin cups with paper liners.
Step 2
In a medium bowl, whisk together flour, baking powder, cinnamon, salt and flaxseed. In a separate medium bowl, whisk together eggs, oil and sugar. Stir flour mixture into oil mixture until blended. Fold in carrots, apples and raisins. (Batter will be very thick.)
Step 3
Fill muffin cups with batter (about 1/2 cup each; an ice cream scoop is helpful). Bake muffins until tops are golden, crackled and domed, 25 to 30 minutes. Let cool completely in tin on a wire rack.
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