Made with carrots, apples, raisins, and cinnamon, these muffins are full of fall flavors. 

Caroline Wright
Recipe by Health October 2015

Gallery

Romulo Yanes; Styling: Megan Hedgpeth

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Yield: 12 muffins (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Line 12 muffin cups with paper liners.

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  • In a medium bowl, whisk together flour, baking powder, cinnamon, salt and flaxseed. In a separate medium bowl, whisk together eggs, oil and sugar. Stir flour mixture into oil mixture until blended. Fold in carrots, apples and raisins. (Batter will be very thick.)

  • Fill muffin cups with batter (about 1/2 cup each; an ice cream scoop is helpful). Bake muffins until tops are golden, crackled and domed, 25 to 30 minutes. Let cool completely in tin on a wire rack.

Nutrition Facts

223 calories; fat 11g; saturated fat 2g; mono fatg; poly fatg; protein 4g; carbohydrates 28g; fiber 3g; cholesterol 31mg; iron 1mg; sodium 178mg; calcium 60mg.