This light salad, based on one our reader had while vacationing in Germany, is great alongside grilled meat or fish. Squeezing out excess liquid from the fruit and vegetables keeps the salad from getting watery.
This delicious recipe from Sunset reader Sara Smiley needed no substitutions to fit my hubby's long list of food allergies, and was tasty and healthy to boot. I bought all organic ingredients, and had very little of the dripping that the writer cautions about. For once I'm glad I made a full recipe for just two people. It's a perfect contribution for picnics and potlucks, with no worries about refrigeration.
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