- Calories 124
- Caloriesfromfat 27%
- Fat 3.7g
- Satfat 0.5g
- Monofat 2.5g
- Polyfat 0.4g
- Protein 1.9g
- Carbohydrate 24.6g
- Fiber 3.5g
- Cholesterol 0.0mg
- Iron 0.9mg
- Sodium 318mg
- Calcium 53mg
Carrot-and-Onion Agrodolce
Agrodolce is Italian for "sour-sweet." Italians cook many vegetables this way, serving them as part of an antipasto or as a side dish. Try this version, either hot or cold, with roasted meats and poultry.
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add carrots and onions; reduce heat to medium, and cook 25 minutes or until golden, stirring frequently. Stir in apple juice and remaining ingredients; cover, reduce heat, and simmer 15 minutes or until carrots are tender, stirring occasionally.
Step 2
Note: True baby carrots are usually sold in a bundle with their green tops intact. They are sweeter than the smaller carrots sold in a bag.
You May Like
