Agrodolce is Italian for "sour-sweet." Italians cook many vegetables this way, serving them as part of an antipasto or as a side dish. Try this version, either hot or cold, with roasted meats and poultry.
Recipe by Cooking Light March 1996
124 calories; calories from fat 27%; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 1.9g; carbohydrates 24.6g; fiber 3.5g; iron 0.9mg; sodium 318mg; calcium 53mg.