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Ralph Anderson

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bell peppers in half lengthwise; remove seeds.

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  • Whisk oil and next 3 ingredients in a large bowl; add cabbage and next 3 ingredients, and toss. Spoon into bell pepper halves. Garnish, if desired.

Nutrition Facts

113 calories; fat 7.3g; cholesterol 0mg; sodium 23mg.
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