Carrot-and-Cabbage Stuffed Peppers

Directions

Instructions Checklist

• Step 1

  Cut bell peppers in half lengthwise; remove seeds.

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• Step 2

  Whisk oil and next 3 ingredients in a large bowl; add cabbage and next 3 ingredients, and toss. Spoon into bell pepper halves. Garnish, if desired.

Nutrition Facts

Per Serving:

113 calories; fat 7.3g; sodium 23mg.