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Mignonette is a classic French vinegar-based sauce traditionally served with oysters. We gave it a Southern spin by adding a barbecue base with a touch of horseradish.

Recipe by Southern Living June 2010

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Recipe Summary

prep:
20 mins
additional:
2 hrs 30 mins
total:
2 hrs 50 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a medium-size nonaluminum saucepan over medium heat; reduce heat to low, and simmer, stirring occasionally, 5 minutes. Remove from heat, and let stand 30 minutes. Cover and chill 2 hours before serving. Store in refrigerator up to 2 weeks.

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