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Our easy peach sangria combines two of the sweetest parts of summer: fresh peaches and rosé. Seasonal fruit is the star of this cool summer sipper, but the booze makes it just a bit more fun. This crisp and refreshing cocktail is the perfect mix-ahead drink to make in bulk. Give the flavors at least eight hours to meld together before enjoying with a splash of sparkling water. To keep this batch cocktail extra cool in the summer heat, you can sub in frozen raspberries for fresh, but be sure to use rosé instead of white Zinfandel. Make this party drink for all of your summertime get-togethers and cookouts, and don’t be surprised if everybody wants seconds of the crowd-pleasing cocktail.

Recipe by Southern Living June 2010

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Yield:
Makes about 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.

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  • Stir in chilled club soda just before serving.

  • *Peach-flavored vodka may be substituted. Omit peach nectar.

  • **1 cup frozen raspberries may be substituted.

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