The mustardy dipping sauce pairs well with peel 'n' eat shrimp.

Julie Grimes
Recipe by Southern Living December 2013

Gallery

Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 8 oz.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, Dijon mustard, Worcestershire sauce, and Asian hot chili sauce in a small bowl. Spoon mustard sauce into 1 (8-oz.) jar. Store in refrigerator up to 3 weeks.

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  • Note: We tested with Maille Dijon Originale Mustard.

  • PACKAGE IN: Cardboard Drink Carrier ($50; thinkgarnish.com); Weck 1/5 Liter Jar ($99; worldmarket.com)

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