The mustardy dipping sauce pairs well with peel 'n' eat shrimp.
Stir together mayonnaise, Dijon mustard, Worcestershire sauce, and Asian hot chili sauce in a small bowl. Spoon mustard sauce into 1 (8-oz.) jar. Store in refrigerator up to 3 weeks.
Note: We tested with Maille Dijon Originale Mustard.
PACKAGE IN: Cardboard Drink Carrier ($50; thinkgarnish.com); Weck 1/5 Liter Jar ($99; worldmarket.com)