Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0
Carol S. Noble, Burgaw, North Carolina
Recipe by Southern Living September 2008

Gallery

Jennifer Davick; Styling: Mindi Shapiro Levine

Recipe Summary

prep:
20 mins
soak:
30 mins
chill:
20 mins
grill:
6 mins
total:
1 hr 16 mins
Yield:
Makes 4 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wooden skewers in water 30 minutes.

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  • Peel shrimp; devein, if desired. Thread shrimp onto skewers. Place in a 13- x 9-inch baking dish.

  • Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade, discarding marinade.

  • Preheat grill to 350° to 400° (medium-high). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.

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