4 servings

How to Make It

Step 1

Combine the first 3 ingredients in a shallow dish. Dredge catfish fillets in the cornmeal mixture.

Step 2

Melt the butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook for 5 minutes on each side or until fish flakes easily when tested with a fork. Remove catfish fillets from heat, and keep warm.

Step 3

Combine the coleslaw and dressing. Cut hoagie rolls in half horizontally, and spoon 1/2 cup slaw over bottom halves of rolls. Top each with 1 fillet and tops of rolls.

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