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Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • STOVE TOP METHOD

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  • SEASON pork with salt. Heat oil in large Dutch oven over medium-high heat. Brown pork on all sides. Add ham, salsa, tomatoes, preserves, corn and beans. Reduce heat. Simmer, covered, for 20 to 25 minutes or until pork is tender. 

  • STIR in cooked rice. Simmer 5 minutes or until heated through. Stir in green onions. Garnish with cilantro.

  • SLOW COOKER METHOD

  • COAT slow cooker with Crisco® No-Stick Cooking Spray.

  • SEASON pork with salt. Heat oil in large skillet over medium-high heat. Brown pork on all sides. Place in slow cooker. Add ham, salsa, tomatoes, preserves, corn and beans.

  • COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add cooked rice at end of cook time. Stir in green onions. Garnish with cilantro. 

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