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Consider a Carnita Taco supper during the holidays as an alternative to chili or soup. Set up the meal, buffet-style, and let everyone prepare their own taco with favorite toppings.

Recipe by Oxmoor House June 2006

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat tortillas according to package directions. Place about 1/4 cup Carnitas in center of each tortilla; top with desired toppings and a squeeze of fresh lime juice. Roll up tortillas; and serve immediately.

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Source

Christmas With Southern Living 2006

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