Carnita Tacos

Name: Carnita Tacos
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 24 (6-inch) corn tortillas; 6 cups Carnitas meat, warmed; Toppings: queso fresco, chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

1 Rating

Consider a Carnita Taco supper during the holidays as an alternative to chili or soup. Set up the meal, buffet-style, and let everyone prepare their own taco with favorite toppings.

Recipe by Oxmoor House June 2006

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

12 servings

Ingredients

24 (6-inch) corn tortillas
6 cups Carnitas meat, warmed
Toppings: queso fresco, chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

Directions

Step 1

Heat tortillas according to package directions. Place about 1/4 cup Carnitas in center of each tortilla; top with desired toppings and a squeeze of fresh lime juice. Roll up tortillas; and serve immediately.

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Christmas With Southern Living 2006

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Carnita Tacos

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Carnita Tacos

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

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