Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Grill flames give hot peppers delectable smokiness. Find queso fresco at Mexican markets or in the Latin cheese section of large supermarkets.

Clifford Wright
Recipe by Cooking Light August 2014

Gallery

Credit: Randy Mayor; Styling: Kellie Gerber Kelley

Recipe Summary

total:
55 mins
Yield:
Serves 6 (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat.

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  • Combine steak and juice in a large zip-top bag; let stand 30 minutes, turning occasionally. Remove steak from marinade; discard marinade. Sprinkle steak with 1/2 teaspoon salt. Lightly coat grill rack with cooking spray. Place chiles on grill rack; grill 12 minutes or until charred on all sides, turning occasionally. Wrap chiles in foil; let stand 10 minutes. Place onion slices on grill; grill 10 minutes, turning once. Place tomato on grill; grill 6 minutes or until softened. Place steak on grill; grill 3 minutes on each side ?or until desired degree of doneness. Lightly coat cheese with cooking spray. Add cheese to grill; grill 1 minute on each side or until browned.

  • Peel, seed, and chop grilled chiles; place in a medium bowl. Chop onion and tomato; add to chiles. Stir in remaining 1/2 teaspoon salt, olive oil, and minced garlic. Cut steak across the grain into thin slices.

  • Warm tortillas according to package directions. Divide steak, onion mixture, cheese, avocado, and jalapeño among tortillas. Serve with lime wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

356 calories; fat 16.3g; saturated fat 4.6g; mono fat 8.6g; poly fat 1.6g; protein 27g; carbohydrates 28g; fiber 5g; cholesterol 75mg; iron 3mg; sodium 492mg; calcium 80mg.
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