For a pick-up appetizer, top baguette slices with flavorful Carne Salada with Pickled Onions.

Davide Pugliese
Recipe by Coastal Living February 2013

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Recipe Summary

prep:
10 mins
stand:
20 mins
chill:
2 days
total:
2 days
Yield:
Makes 20 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and kosher salt in a small bowl. Combine smoked salt and smoked pepper; rub on beef. Place in a deep pan, and cover with sugar mixture. Chill, uncovered, 2 days, turning beef occasionally.

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  • Remove beef from curing mixture, wiping away all residue. Wrap beef in cheesecloth, and hang above a bowl in the refrigerator (to drain away liquid) 8 hours or overnight.

  • Cut beef into very thin slices. Top baguette slices with beef and Pickled Onions.

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