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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown steak on all sides in hot oil in a large skillet. Sprinkle with flour; stir well. Add next 9 ingredients. Bring to a boil; reduce heat, and simmer 45 minutes or until mixture is thickened. Serve stew over hot cooked rice. Garnish with Jalapeño pepper slices, if desired.

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Source

Oxmoor House Homestyle Recipes

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