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Pure ground dried red chiles are the star of this simple stew.  Serve with warm corn or flour tortillas if you like.

This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey

Recipe Summary

total:
2 hrs 45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Heat 2 tbsp. oil in a large, heavy-bottomed, ovenproof pot over medium-high heat. Add onions and garlic and cook, stirring, until onions are golden, about 6 minutes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon.

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  • In a large bowl, stir together flour, salt, cumin, and pepper. Add pork and toss to coat. Return pot to medium-high heat, add remaining 1 tbsp. oil, and, working in batches, lightly brown meat on all sides, 5 to 7 minutes per batch. Transfer meat to a separate bowl as you go.

  • Return onions and garlic to pot. Sprinkle with ground chiles and cook, stirring, 2 minutes (mixture will be thick). Add broth, stirring to loosen browned bits from bottom of pot. Whirl sauce in a blender until smooth. Return sauce to pot and add bay leaf and reserved pork.

  • Cover pot, put in oven, and cook 1 hour. Set lid slightly ajar and cook until pork is fork-tender, about 1 hour more. Remove bay leaf before serving.

  • Note: Nutritional analysis is per serving.

  • Cooking with chiles

  • Ground dried red chiles are used to both season and thicken sauces (don't be intimidated by the large quantities called for; this ingredient is nothing like cayenne or supermarket “chili powder,â€Â� which is a blend of several seasonings). The ground chiles are sold according to heat level (from mild and sweet to quite spicy), so be sure to buy a batch that suits your taste. Look for it in Latin markets and gourmet stores, or see “Finding New Mexico Chiles,â€Â� (below) for mail-order sources.

  • Finding New Mexico chiles

  • The Chile Shop. Good source for ground dried red chiles. From $50 for 8 oz.; Santa Fe; www.thechileshop.com or 505/983-

  • Chimayo to Go. Sells ground dried red Chimayo chiles grown in southern New Mexico. $25 for 8 oz.; www.cibolojunction.com or 800/683-

  • Native Seeds/SEARCH. Grow northern New Mexico chiles from heirloom seeds. www.nativeseeds.org or 866/622-

  • Santa Fe Farmers Market. The best place to find northern New Mexico chiles, both fresh and dried. Various locations and hours; contact www.santafefarmersmarket.com or 505/983-

Nutrition Facts

577 calories; calories from fat 47%; protein 57g; fat 30g; saturated fat 8.5g; carbohydrates 20g; fiber 5.4g; sodium 1171mg; cholesterol 177mg.
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