Caribou-Poached Pears and Ice Cream
Pears are poached in a Québécois beverage called caribou, which is often served during the winter carnival. Double the amount of hot spiced wine you make, reserve half, and enjoy it as a beverage.
Recipe by Cooking Light January 2010
Credit: Douglas Merriam
237 calories; fat 9.4g; saturated fat 4.7g; mono fat 3.1g; poly fat 0.9g; protein 3.3g; carbohydrates 32.3g; fiber 3.6g; cholesterol 75mg; iron 0.6mg; sodium 39mg; calcium 74mg.