So tasty! Loved it. I made it with red onions for extra color.
Tasty and easy. Everyone in family loved it and wanted more.
Yes, a very good way to use cabbage in January. I liked the flavor. I had one issue. many of the onions got burned black during the roasting, I believe I followed the recipe. I wqonder if the sugar contributed to the burn. I will probably try it again.
Outstanding flavor! Good way to use cabbage. Made exactly as written.