Caribbean-Style Johnny Cakes

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in a bowl; stir well.

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• Step 2

  Spoon 2 tablespoons batter for each cake onto a hot nonstick griddle or nonstick skillet. Turn cakes when tops are covered with bubbles and edges look cooked.

Nutrition Facts

Per Serving:

269 calories; fat 6.1g; saturated fat 2.3g; protein 6.9g; carbohydrates 45.1g; cholesterol 1mg; iron 2.1mg; sodium 539mg; calories from fat 20%; fiber 1.7g; calcium 159mg.