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Recipe Summary

Yield:
4 servings (serving size: 3 cakes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; stir well.

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  • Spoon 2 tablespoons batter for each cake onto a hot nonstick griddle or nonstick skillet. Turn cakes when tops are covered with bubbles and edges look cooked.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

269 calories; fat 6.1g; saturated fat 2.3g; protein 6.9g; carbohydrates 45.1g; cholesterol 1mg; iron 2.1mg; sodium 539mg; calories from fat 20%; fiber 1.7g; calcium 159mg.
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