Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Look for plantains that are just beginning to turn black.

Recipe by Cooking Light June 2000


Recipe Summary

4 servings (serving size: 2 tacos)


Ingredient Checklist


Instructions Checklist
  • Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add garlic, bell pepper, and plantain; cook for 3 minutes. Add tomatoes and next 4 ingredients (tomatoes through black pepper); cook 5 minutes, stirring occasionally.

  • Heat the tortillas according to package directions. Spoon 1/2 cup meat mixture onto each tortilla; top each with 1/4 cup lettuce, and roll up.

Nutrition Facts

419 calories; calories from fat 24%; fat 11.4g; saturated fat 3.1g; mono fat 5.4g; poly fat 1.4g; protein 30.1g; carbohydrates 52.4g; fiber 5.9g; cholesterol 70mg; iron 6.1mg; sodium 874mg; calcium 166mg.