Caribbean Storm

Name: Caribbean Storm
Yield: 4 servings
Ingredients: 2 cups fresh orange juice; ¾ cup papaya or mango nectar; ¼ cup white rum; ¼ cup blue curaçao liqueur; ⅛ teaspoon freshly grated nutmeg

1 Rating
1 Review

Recipe by Cooking Light July 1998

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Yield:

4 servings

Nutrition Info

Ingredients

2 cups fresh orange juice
¾ cup papaya or mango nectar
¼ cup white rum
¼ cup blue curaçao liqueur
⅛ teaspoon freshly grated nutmeg

Directions

Step 1
Combine first 3 ingredients in a pitcher; chill. Fill 4 glasses with ice cubes; add 3/4 cup orange juice mixture. Slowly pour 1 tablespoon liqueur down inside of each glass (do not stir before serving). Sprinkle with nutmeg.

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Nutrition Facts

Per Serving:

171 calories; calories from fat 1%; fat 0.2g; saturated fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 21g; fiber 0.3g; iron 0.2mg; sodium 2mg; calcium 11mg.

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redsox19762

12/03/2008

Fun drink. I made this a few years ago for a 4th of July party. Simple to prepare with a neat twist, it's too bad there isn't a picture. The drink is orange with the blue liqueur streaming down the inside of the glass. I would definitely make again. I also didn't use the nutmeg.

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Caribbean Storm

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Caribbean Storm

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Caribbean Storm

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Caribbean Storm