Fantastic! You definitely don't need more than one squash to get the amount for this recipe though, no idea why it calls for two large... I had a TON leftover. The cake was delicious though. Didn't use the sauce, just served it with vanilla ice cream and it was excellent.
Read MoreI really, really liked this cake. It was moist and not too sweet, with a wonderful texture. Wasn't crazy about the "glaze" of yogurt and powdered sugar though, thought it was a little sour tasting. Did not make the compote, will definitely try that next time!
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