Fantastic! You definitely don't need more than one squash to get the amount for this recipe though, no idea why it calls for two large... I had a TON leftover. The cake was delicious though. Didn't use the sauce, just served it with vanilla ice cream and it was excellent.
I really, really liked this cake. It was moist and not too sweet, with a wonderful texture. Wasn't crazy about the "glaze" of yogurt and powdered sugar though, thought it was a little sour tasting. Did not make the compote, will definitely try that next time!