Gallery
Credit:
Becky Luigart-Stayner; Styling: Lydia DeGaris
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
383 calories; calories from fat 21%; fat 9g; saturated fat 3.3g; mono fat 1.9g; poly fat 2.9g; protein 26.5g; carbohydrates 50.3g; fiber 3.2g; cholesterol 133mg; iron 4.8mg; sodium 1245mg; calcium 160mg.