8 servings

How to Make It

Step 1

Toss avocado with 2 tablespoons lime juice; set aside.

Step 2

Peel shrimp, and remove veins, if desired.

Step 3

Sauté shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.

Step 4

Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. Toss together with avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas, and roll.

Step 5

Note: We used yellow corn tortillas, red chile flour tortillas, and spinach flour tortillas for these sandwiches.

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