Caribbean Seafood Salad
Notes: This is a simplified version of a recipe from Bob Hurley, chef-owner of a soon-to-open restaurant in Yountville, California. Taro and other root vegetable chips are available in gourmet markets and specialty food stores. You can prepare the salad through step 2 up to 1 day ahead; cover and chill seafood, mango, and dressing separately.
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