Caribbean Salsa

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Yield:
Makes 2 1/2 cups
March 1996
RECIPE BY Southern Living

Ingredients

  • 1 large ripe banana, peeled and chopped
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup chopped fresh cilantro
  • 3 green onions, finely chopped
  • 1 roasted jalapeño pepper, chopped
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons brown sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

Combine all ingredients, tossing gently; cover and refrigerate 2 hours.

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