Name: Caribbean Salsa
Yield: Makes 2 1/2 cups
Ingredients: 1 large ripe banana, peeled and chopped; ½ cup finely chopped red bell pepper; ½ cup finely chopped green bell pepper; ½ cup chopped fresh cilantro; 3 green onions, finely chopped; 1 roasted jalapeño pepper, chopped; 1 tablespoon minced fresh ginger; 2 tablespoons brown sugar; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; ¼ teaspoon salt; .13 teaspoon pepper

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luannbest

09/03/2009

this has been a big hit at parties and home. I did use half of a green and half of a red jalepeno to get a better kick to it.

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Caribbean Salsa

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