Caribbean Rice

Directions

Instructions Checklist

• Step 1

  Heat olive oil in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Add rice; cook 30 seconds, stirring constantly. Add broth, water, and seasoning. Bring to a boil; cover, reduce heat, and simmer 18 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in papaya, cilantro, and salt.

  Advertisement

Nutrition Facts

Per Serving:

111 calories; fat 1.2g; saturated fat 0.2g; protein 2.1g; carbohydrates 24.7g; cholesterol 0mg; iron 0.8mg; sodium 316mg; calories from fat 9%; fiber 1g; calcium 6mg.