We prefer the sweetness of fresh papaya, but you can also use the cubes of jarred papaya in the produce section of the supermarket.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
1 min
cook:
23 mins
total:
24 mins
Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Add rice; cook 30 seconds, stirring constantly. Add broth, water, and seasoning. Bring to a boil; cover, reduce heat, and simmer 18 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in papaya, cilantro, and salt.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

111 calories; fat 1.2g; saturated fat 0.2g; protein 2.1g; carbohydrates 24.7g; cholesterol 0mg; iron 0.8mg; sodium 316mg; calories from fat 9%; fiber 1g; calcium 6mg.
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