The combination of salty char-grilled meat with fiery-sweet salsa makes this a favorite of Test Kitchen Specialist Vanessa McNeil Rocchio's family.

Vanessa McNeil Rocchio
Recipe by Southern Living February 2014

Gallery

Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a nonstick grill pan over medium-high heat. Rub pork tenderloins with jerk seasoning. Cook pork in pan 8 to 10 minutes on each side or until done. Let stand 5 minutes. Meanwhile, stir together pineapple, jicama, jalapeño, green onions, garlic, lime juice, olive oil, and kosher salt. Thinly slice pork; serve with salsa in warmed tortillas.

    Advertisement
Advertisement