Prep Time
20 Mins
Soak Time
30 Mins
Grill Time
16 Mins
Makes 6 servings

How to Make It

Step 1

Soak wooden skewers in water 30 minutes to prevent burning.

Step 2

Thread pork, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Jerk seasoning; lightly coat with cooking spray.

Step 3

Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Squeeze juice from lime over kabobs just before serving. Garnish, if desired.

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