Yield
Makes 1 1/2 cups

How to Make It

Whisk yolks in top of a double boiler; gradually whisk in juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth. Whisk in remaining ingredients. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.

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Ratings & Reviews

NCfloridians's Review

NCfloridians
May 10, 2009
Yum! I would definitely make this for a special occasion. I think this could be much easier to make for a large group if frozen crabcakes were used. The sauce and entire combination is wonderful!