Caribbean Habanero Cornbread
How to Make It
Step 1
In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt.
Step 2
Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened.
Step 3
Pour batter into an oiled 8-inch square pan. Bake in a 375° oven until bread is golden brown and begins to pull from pan sides, 30 to 35 minutes.
Step 4
Cut bread into squares and serve hot, warm, or cool.
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