Add Caribbean Fish Packets to your weeknight menu. With just 5 ingredients, you can have this fish dinner ready in under 20 minutes.
Preheat grill to medium-high heat (350° to 400°). Place each fish fillet, skin side down, on a 12- x 17-inch piece of aluminum foil. Sprinkle evenly with seasoning blend, and top with pineapple, bell pepper, and lime slices. Fold foil over fish, pinching tightly to seal.
Grill foil packets 7 to 10 minutes. (Open with care, as steam will escape.) Serve immediately.
Simple,tasteful and easy. We used our fresh caught Dorado. Could have used just a touch more spice without being overpowering. Served with a couscous-apple side