Caribbean Fish Packets

Name: Caribbean Fish Packets
Prep time: 10 min
Total time: 17 min
Yield: Makes 4 servings
Ingredients: 4 (6-ounce) fish fillets (snapper, swordfish, cod, mahi mahi); 1 tablespoon Caribbean jerk seasoning blend; ¾ cup diced pineapple; 1 red or orange bell pepper; 2 Key limes or 1 Persian lime, sliced

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1 Review

Add Caribbean Fish Packets to your weeknight menu. With just 5 ingredients, you can have this fish dinner ready in under 20 minutes.

By Julia Dowling Rutland

Recipe by Coastal Living May 2014

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Read the full recipe after the video.

Recipe Summary test

prep:

10 mins

grill:

7 mins

total:

17 mins

Yield:

Makes 4 servings

Ingredients

4 (6-ounce) fish fillets (snapper, swordfish, cod, mahi mahi)
1 tablespoon Caribbean jerk seasoning blend
¾ cup diced pineapple
1 red or orange bell pepper
2 Key limes or 1 Persian lime, sliced

Directions

Step 1
Preheat grill to medium-high heat (350° to 400°). Place each fish fillet, skin side down, on a 12- x 17-inch piece of aluminum foil. Sprinkle evenly with seasoning blend, and top with pineapple, bell pepper, and lime slices. Fold foil over fish, pinching tightly to seal.

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Step 2
Grill foil packets 7 to 10 minutes. (Open with care, as steam will escape.) Serve immediately.

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Caribbean Fish Packets

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Recipe Summary test

Ingredients

Directions

Reviews (1)

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Caribbean Fish Packets

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Caribbean Fish Packets