Prep Time
10 Mins
Grill Time
7 Mins
Makes 4 servings


Add Caribbean Fish Packets to your weeknight menu. With just 5 ingredients, you can have this fish dinner ready in under 20 minutes.

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°). Place each fish fillet, skin side down, on a 12- x 17-inch piece of aluminum foil. Sprinkle evenly with seasoning blend, and top with pineapple, bell pepper, and lime slices. Fold foil over fish, pinching tightly to seal.

Step 2

Grill foil packets 7 to 10 minutes. (Open with care, as steam will escape.) Serve immediately.

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Ratings & Reviews

Heisthousehold's Review

April 29, 2014
Simple,tasteful and easy. We used our fresh caught Dorado. Could have used just a touch more spice without being overpowering. Served with a couscous-apple side