Caribbean Crabmeat Salad With Creamy Gingered Dressing

Name: Caribbean Crabmeat Salad With Creamy Gingered Dressing
Yield: 8 servings
Ingredients: 1 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon dry white wine; 1 teaspoon ground ginger; ¼ teaspoon salt; Pinch of sugar; 1 pound fresh lump crabmeat; 8 plum tomatoes, diced; 1 cup diced seedless cucumber; ½ teaspoon Old Bay seasoning; ¼ teaspoon ground white pepper; Mixed gourmet greens; Garnishes: avocado slices, purple onion rings, mango slices

1 Rating
1 Review

By Chef Sharon Banks

Recipe by Southern Living November 1997

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Credit: Charles Walton; Styling: Leslie Byars Simpson

Recipe Summary

Yield:

8 servings

Directions

Step 1
Whisk together first 6 ingredients, and chill.

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Step 2
Combine crabmeat and next 4 ingredients in a large bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.

Source

Hibscus Cafe, Washington, District of Columbia

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Lilybell

05/27/2009

This is delicious, however, I make a few changes---I love crab meat,and I love crab salad, but i use 1 tsp lemon juice, and I prefer curry powder to ginger.

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Caribbean Crabmeat Salad With Creamy Gingered Dressing

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Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Caribbean Crabmeat Salad With Creamy Gingered Dressing

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Caribbean Crabmeat Salad With Creamy Gingered Dressing

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Caribbean Crabmeat Salad With Creamy Gingered Dressing