Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Chef Sharon Banks
Recipe by Southern Living November 1997

Gallery

Credit: Charles Walton; Styling: Leslie Byars Simpson

Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients, and chill.

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  • Combine crabmeat and next 4 ingredients in a large bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.

Source

Hibscus Cafe, Washington, District of Columbia

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