Caribbean Crab Sandwich
Photo: Jennifer Davick; Styling: Missie Neville Crawford
How to Make It
Step 1
Preheat oven to 350°. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 Tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.
Step 2
Bake buns at 350° for 7 minutes or until toasted.
Step 3
Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.
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