Rating: 5 stars
1 Ratings
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Recipe by Southern Living August 2010

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Jennifer Davick; Styling: Missie Neville Crawford

Recipe Summary

total:
22 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 Tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.

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  • Bake buns at 350° for 7 minutes or until toasted.

  • Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.

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