Name: Caribbean Cobb Salad
Yield: 4 servings
Ingredients: 4 cups torn romaine lettuce; 1 pound medium shrimp, cooked and peeled; 1 cup cubed peeled papaya; 1 cup cubed fresh pineapple; ½ cup chopped peeled avocado; ½ cup chopped red or green bell pepper; 1 (15-ounce) can black beans, rinsed and drained; ½ cup (2 ounces) shredded reduced-fat Monterey Jack cheese; cup Orange-Soy Vinaigrette; ¼ cup chopped unsalted cashews, toasted

Arrange lettuce on a serving platter. Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp. Drizzle Orange-Soy Vinaigrette over salad; sprinkle with cashews.

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Caribbean Cobb Salad

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