Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light March 1998

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange lettuce on a serving platter. Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp. Drizzle Orange-Soy Vinaigrette over salad; sprinkle with cashews.

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Nutrition Facts

383 calories; calories from fat 35%; fat 14.7g; saturated fat 3.7g; mono fat 6.3g; poly fat 2.7g; protein 30.6g; carbohydrates 34.6g; fiber 6.1g; cholesterol 175mg; iron 5.9mg; sodium 553mg; calcium 208mg.
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