I LOVED THIS! I set the oven to 445 instead of 400, and they were done in about 25 minutes! I had six breasts, so I added a little extra of each of the ingredients. Each breast was fairly large and still made it out on time! My family loved this
Read MoreI had high hopes for this recipie but it ended up being pretty bland. I also had slightly thicker chicken breasts and ended up having to cook it for 45 minutes longer. I doubt 20 min would be enough even with 6 oz breasts. Due to the longer cooking time, the cream ended up curdling. Perhaps if the sauce was made on the stove top and poured over baked breasts it might be alright. I didn't gain anything from the foil packets. Didn't infuse any flavor...
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