Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
5 Mins
Cook Time
16 Mins
Makes 4 servings

The salsa can be made a day ahead. Or to save time, serve the fish with jarred salsa.

How to Make It

Step 1

Sprinkle fillets evenly with jerk seasoning and salt.

Step 2

Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.

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Ratings & Reviews

Skippytracer's Review

July 31, 2009
Absolutely wonderful! Salsa was the perfect complement to this fish! I served it with a Coconut-Ginger Basmati Rice