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The salsa can be made a day ahead. Or to save time, serve the fish with jarred salsa.

Recipe by Southern Living July 2007

Gallery

William Dickey; Styling: Lisa Powell Bailey

Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle fillets evenly with jerk seasoning and salt.

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  • Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.

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