The salsa can be made a day ahead. Or to save time, serve the fish with jarred salsa.
Sprinkle fillets evenly with jerk seasoning and salt.
Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.
Absolutely wonderful! Salsa was the perfect complement to this fish! I served it with a Coconut-Ginger Basmati Rice